For over two centuries, Louis Roederer has honed a legacy as one of the celebrated names in Champagne. From its humble beginnings in 1850, the house has consistently crafted wines that are acclaimed for their complexity. The soil of Montagne de Reims, where Louis Roederer sources its grapes, are renowned for their potential to produce exceptional C

Champagne, the epitome of celebration, deserves a ceremony as spirited as its taste. Enter sabrage, the art of revealing a bottle with a saber. This timeless tradition, steeped in history and romance, involves deftly striking the neck of the bottle with a sharp edge, shattering the cork in a shower of sparkling fragments. The result? A dramatic dis